Gluten Free Making Mathi Khakhra

Enjoy your favorite traditional flavors without the gluten! Our Gluten-Free Mathi Khakhra brings you the authentic, savory taste of classic Mathi in a light, crispy, and healthy format. Crafted using premium gluten-free alternative grains and seasoned with a perfect blend of cumin, carom seeds (ajwain), and dry fenugreek leaves (kasuri methi), it is hand-roasted carefully to ensure maximum crispiness without excess oil. Key Benefits: 100% Gluten-Free: Specially prepared for individuals with gluten sensitivities, celiac disease, or those choosing a wheat-free lifestyle. Low-Calorie & Healthy: Vacuum-packed and hand-roasted instead of deep-fried, making it an excellent weight-management snack. Authentic Mathi Flavor: Packed with traditional digestive spices like ajwain and jeera that aid digestion while delivering a burst of savory flavor. Zero Trans Fat & Preservatives: Made using clean, natural ingredients ensuring a wholesome snacking experience for all age groups.