Amaranthus Flour

Embrace the wholesome goodness of an ancient superfood with our Organic Amaranthus Flour (Rajgira Atta). Made by finely stone-grinding pristine, organic amaranth seeds, this premium flour is entirely unpolished and unadulterated, preserving its exceptional nutritional profile and mild, nutty flavor. Why Choose Our Organic Amaranthus Flour? 100% Certified Organic: Grown using natural, sustainable farming practices free from chemical pesticides and synthetic fertilizers. Naturally Gluten-Free: An excellent, easy-to-digest flour alternative for those managing gluten sensitivities or celiac disease. Protein & Mineral Powerhouse: Contains twice the calcium of milk, is rich in iron, and provides a complete plant-based protein containing all essential amino acids (including lysine). Fasting & Everyday Essential: The ultimate staple for making soft Rajgira puris, parathas, or halwa during religious fasting (Vrat/Upvas), as well as a nutritious addition to everyday gluten-free baking like cookies and pancakes.